First Course
Chilled Minted Pea Soup
With Lemon Crème Fraiche and Crispy Salted Potatoes
$7.00
Caesar Salad
House Dressing and Croutons, Crisp Romaine Hearts and Shaved Parmesan
$8.50
 Mesclun Greens
Strawberries, Candied Almonds, Cucumbers, Ginger Black Pepper Vinaigrette
$8.00
Free Form Wild Mushroom Tart
Flaky Pastry Crust smothered with Sautéed Mixed Wild Mushrooms,
White Truffle Oil, Sweet Balsamic Glaze, Shaved Parmesan and Micro Greens
$9.00
Sugar Cane Speared Jumbo Shrimp
Banana Mango Ketchup and a little Roasted Sweet Potato
$13.00
Warm "Lobster Roll "
Butter Poached 1 1/2 lb. Lazy Lobster, Confit of Shallots and Celery, Lavender Lemon Aioli on Ciabatta
market
Sesame Crusted Rare Tuna
Thinly Sliced over Micro Greens with Soy Sesame Aioli
$10.00
Pineapple and Rum Braised Pork Ribs
With Sweet Onion Relish and Creamy Green Slaw
$9.00
BBQ Pork Cigar
Sweet and Smokey Pulled Pork, Chipotle BBQ and Pepper Jack Cheese,
Rolled in a Flour Tortilla and crispy fried, Brazilian Black Beans, Sour Cream
and Tomatillo Salsa
$9.00
Baked Tomatoes Zucchini and Goat Cheese Dip
With Fresh Basil, Roasted Garlic and Ciabatta Rounds
$14.00
Wild Horse Cheese Fondue for Two
Crusty Bread, Green Apples, Black Forest Ham and Radishes
$18.00
* Executive Chef Brenden Crocker
Second Course
Panko Crusted Sea Scallops
Warm Fergola Sarda with Tomato Fondue, diced Cucumbers and Chili Oil drizzle
23.00
Wood Grilled Atlantic Salmon
Herbed Lentils, Sautéed Spinach and Tomatoes, with fresh Lemon and EVOO
$23.00
Lemon Broiled Trout
With Purple Potato Rosti and Sauteed Summer Beans
$22.00
Wood Grilled Swordfish
House Made Curry, Toasted Coconut and Cilantro Cashew Rice
$24.00
Pan Roast Wild Halibut
Sumac rubbed Halibut. Cumin Corn Pudding and Wood Grilled Heirloom Tomatoes
$25.00
Bouillabaisse
Scallops Shrimp and Littlenecks and Potatoes in a Tomato, Saffron Broth with Rouille Crouton
$24.00
Creole Roasted Half Chicken
Sweet and Spicy Apricot Glaze with Roasted Potatoes and Creamy Green Slaw $19.00
Seared Long Island Duck Breast and Confit Leg
With Grilled Nectarines, Apricots, Red Onion, Toasted Pignoli, Balsamic,
Wild Flower Honey and Minted Cous Cous
$26.00
Wild Horse Slow Roasted Smokey Pork
Onion Chow Chow, Smashed Hash and Tomatillo Salsa
$19.00
 Wood Grilled Marinated Rack of Lamb
Mashed Potatoes, Creamed Spinach and Herbed Demi Glace
$29.00
Wood Grilled Hanger Steak
Sherried Button Mushrooms, Arugula and Spinach, Parmesan Potato Croutons
$26.00
* Consuming raw or undercooked meats and shellfish may cause food borne illness
* A twenty percent gratuity will be added to parties of seven or more
* We are unable to split entrees ~ salad splits require an additional charge of $2.00
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